Home > Quality Control > Product And Process Inspection
Process inspection covers procedure from Raw milk to producing product.
Raw Milk storage tank inspection a Pasteurization Inspection a half finished product Storage Tank Inspection a filled product inspection by machines.
As we have various milk, whenever we produce product, process inspection team inspects and manages to produce save product.
Process Categories
Raw milk Storage Tank(4 times/day)
sensory evaluation Inspection - bad tasty, off flavour
physicochemistry Inspection - Temperature, acidity, Alcohol Inspection
milk compent and somatic Cell - Fat, SNF, SCC
water addition test Inspection - ice point Test
Bacillus Inspection - General Bacillus, heat resistant bacillus(Doctor Yoo)
Antibiotic Substance Inspection - Parallux, Eclipse, TTCⅡ
pasteurization process (every pasteurization)
Pasteurization Temperature
Sample picking for microbiological inspection
surge tank inspection for half finished product (every production)
sensory evaluation Inspection - bad tasty, off flavour
physicochemistry Inspection - Temperature, acidity, Alcohol Inspection
milk compent and somatic Cell - Fat, SNF, SCC
water addition test Inspection - ice point Test
Bacillus Inspection - General Bacillus, heat resistant bacillus(Doctor Yoo)
Antibiotic Substance Inspection - Parallux, Eclipse, TTCⅡ
the filled product inspection at each production stage(at the kind of product first production goods, at the continuous production every two hours, after a breathing time production goods)
sensory evaluation Inspection - bad tasty, off flavour
physicochemistry Inspection - Temperature, acidity, Alcohol Inspection
Inspection for amount , sealing, condition, period of circulation
milk compent and somatic Cell - Fat, SNF, SCC
water addition test Inspection - ice point Test
Bacillus Inspection - General Bacillus, heat resistant bacillus(Doctor Yoo)
Antibiotic Substance Inspection - Parallux, Eclipse, TTCⅡ