Home > Manufacturing Process > Drink Yogurt
Raw milk
Raw milk and the ingredient and material : Raw milk, skim milk powder, oligosaccharide
Inspection
We do inspection with received raw milk from the farm for temperature, acidity test, antibiotics test, total bacterial count, heat resistant bacterial count etc.
Reception
Only those milk which got approved after inspection are delivered
Air Remove
It removes the bubble from the raw milk by Air remover
Filtering
We first filter dirt from raw milk with duplicated filters
Cooling
Cooling: Raw milk is cooled to 1~4℃
Buffer Keeping
After inspection, filtered and cooled raw milk is stored in the buffer tank to below 5 ℃
Immaculacy
General raw milk and filtered and cooled health raw milk are immaculated by immaculate machine to 5,120RPM
Keeping
Keeping: After immaculacy milk is kept and cooled in a tank to 7℃
Cycle Heating
It is heated until the filtered ferment amount is raised to 60℃
Original Ferment Amount, Pasteu - rization, Cooling
60℃ Ferment Amount is pasteurized to 95℃for 5 minutes and cool it to 43℃ before delivering to Ferment tank
Cultivation
Inoculation completed ferment amount is cultivated to 41℃~43℃ for 4.5~ 5 hours.
Cooling
Ferment amounts are cooled to 10℃
Compoun
ding
The fermented milk (yogurt base) and Syrup are compounded in Compounding tank for 30 minutes.
Homoge-nization
Yogurt is homogenized to above 150 bar
Cooling
Milk is cooled to 4℃ and delivered to storage tank
Keeping Products
It is kept in storage tank at 4℃ and simultaneously inspection will be conducted by sweetness, titratable acidity, etc
Charging Filler
Filler bottle filling :
Self Packing
Products are packed in 4 bundles
Box Packing
We pack 4 small boxes into one big box and affix a seal
Kept Cooling
Loaded milk are kept to below 10℃
Shipment, Circulation
Selected by production time and shipped through the car
Kept cooling
Packed milk are kept to below 10℃
Skim Milk, oligo
Raw milk and the ingredient and material : Raw milk, skim milk powder, oligosaccharide
Carry in
inspected the ingredient is kept in a storage
Inspection
Quality Management Team decided whether to return and keep after inspection according to the inspection regulation
Kept Supply Area
Storage Inspection: Approved : skim milk powder, oligosaccharide, lactic ferments,
Melting and Homoge-nizing
Melting and Homogenizing: Raw milk, : skim milk powder, oligosaccharide are broken up and mixed to 40 ℃
Filtering
Compound, melted ferment original amount is filtered by duplicated filters
lactic ferments
Raw milk and the ingredient material : Raw milk, skim milk powder, oligosaccharide
Carry in
inspected the ingredient and packing material is kept in a storage
Keeping
Storage Inspection: Approved skim milk powder, oligosaccharide, lactic ferments,
Inoculation
inoculation : Quality Management Team inoculation
fruit sugar, Additive
Raw milk and the ingredient material : Raw milk, skim milk powder, oligosaccharide
Carry in
: inspected the ingredient and packing material is kept in a storage
Inspection
Quality Management Team decided whether to return and keep after inspection according to the inspection regulation
Kept Supply Area
Storage Inspection: Approved skim milk powder, oligosaccharide, lactic ferments,
Homoge- nizing
Homogenizing :Fructose, fiber, taurine, Fruit juice are broken up and and mixed together to 40℃
Filtering and cycle heating
Filtering and cycle heating : Compound Syrup is filter through duplicated filters and heated to 60℃by using
Syrup Pasteu-rizing and Cooling
Syrup Pasteurizing and Cooling: Syrup is pasteurized to 135℃for 5 seconds using pasteurizer and the cool it to 10℃to deliver to Compounding tank.
resin
Raw milk and the ingredient material : Raw milk, skim milk powder, oligosaccharide
Carry in
: inspected and packing material is kept in a storage
Inspection
Quality Management Team decided whether to return and keep after inspection according to the inspection regulation
Keeping
Storage Inspection: Approved skim milk powder, oligosaccharide, lactic ferments,
Injection Molding
Vessel storage
the storage of plastic bottle : the plastic bottle is kept in a storage tank.
Packing Materials
Raw milk and the ingredient material : Raw milk, skim milk powder, oligosaccharide
Carry in
: inspected the ingredient and packing material is kept in a storage
Inspection
Quality Management Team decided whether to return and keep after inspection according to the inspection regulation
Keeping
Storage Inspection: Approved skim milk powder, oligosaccharide, lactic ferments,